How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

Porterhouse vs T-Bone Steaks

<div class="metafield-rich_text_field"><h3>What is the tastiest cut of steak?</h3><p>Deciding which cut of steak is the tastiest is a matter of opinion, but many people choose a porterhouse because it’s a cut that actually offers two steaks in one. A porterhouse includes a NY strip steak and a filet/tenderloin separated by a t-shaped bone, giving diners beefy flavor, toothsome texture, and beautifully tender meat all at the same time.</p><h3>Which is better, porterhouse or T-bone?</h3><p>While porterhouse and T-bone steaks are both tasty in their own way, porterhouse cuts offer more meat and larger portions of the filet cut. This means you’re getting a better dining experience — and possibly an easier cook, thanks to the thicker and more forgiving cut.</p><h3>What’s more expensive, T-bone or porterhouse?</h3><p>Porterhouse steaks are coveted for their thicker cut and larger portion of filet, which means they’re typically more expensive than a T-bone, pound for pound. However, be sure to look at USDA quality grades before you buy. A USDA Prime porterhouse will have a higher price tag, and for good reason, while a lesser quality porterhouse could possibly cost less than a Prime T-bone.</p><h3>What two steaks make up a porterhouse?</h3><p>A porterhouse steak contains both the filet mignon/tenderloin cut from a cow’s short loin as well as a NY strip steak. For people who can’t decide between ordering a filet or enjoying a strip steak, the porterhouse offers steak lovers a chance to indulge in both popular cuts at the same time.</p></div>

Raw steak on black iron pan with salt in container on the side

Product Details

Description

Nothing says "steak lover" quite as much as the Porterhouse steak. Also, referred to as the King of Steaks, this generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. These USDA Prime steaks are hand-cut by our own highly skilled butchers then slowly wet-aged to create a tenderness and flavor beyond compare in each and every bite. Our larger Porterhouse cut can be the perfect steak for two.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Prime Porterhouse Steak

$99.95

$99.95 ~~$99.95~~

Shipping calculated at checkout.

Our generous cut includes the entire sirloin strip and the tenderloin filet

Options: 1 pc | 1.5 inches thick

1 pc | 1.5 inches thick 1 pc | 1 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

Nothing says "steak lover" quite as much as the Porterhouse steak. Also, referred to as the King of Steaks, this generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. These USDA Prime steaks are hand-cut by our own highly skilled butchers then slowly wet-aged to create a tenderness and flavor beyond compare in each and every bite. Our larger Porterhouse cut can be the perfect steak for two.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Prime Porterhouse Steak

$99.95

$99.95 ~~$99.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Wet
Packaging	Individually Packaged
Cut Type	Steak

Cooking Guide: Porterhouse

Get Cooking with Allen Brothers

/pages/recipes/cooking-grilled-porterhouse-steak-with-cherry-glaze-recipe

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

/pages/recipes/cooking-porterhouse-steak-with-rosemary-recipe

Grilled steak on a wooden cutting board with coleslaw in the background

Porterhouse Steak with Rosemary Recipe

/pages/recipes/cooking-allen-brothers-porterhouse-steak-with-chili-jam-and-garlic-sweet-potatoes-recipe

Steak with roasted potatoes in a frying pan on a stove

Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes Recipe

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What is the tastiest cut of steak?

Deciding which cut of steak is the tastiest is a matter of opinion, but many people choose a porterhouse because it’s a cut that actually offers two steaks in one. A porterhouse includes a NY strip steak and a filet/tenderloin separated by a t-shaped bone, giving diners beefy flavor, toothsome texture, and beautifully tender meat all at the same time.

Which is better, porterhouse or T-bone?

While porterhouse and T-bone steaks are both tasty in their own way, porterhouse cuts offer more meat and larger portions of the filet cut. This means you’re getting a better dining experience — and possibly an easier cook, thanks to the thicker and more forgiving cut.

What’s more expensive, T-bone or porterhouse?

Porterhouse steaks are coveted for their thicker cut and larger portion of filet, which means they’re typically more expensive than a T-bone, pound for pound. However, be sure to look at USDA quality grades before you buy. A USDA Prime porterhouse will have a higher price tag, and for good reason, while a lesser quality porterhouse could possibly cost less than a Prime T-bone.

What two steaks make up a porterhouse?

A porterhouse steak contains both the filet mignon/tenderloin cut from a cow’s short loin as well as a NY strip steak. For people who can’t decide between ordering a filet or enjoying a strip steak, the porterhouse offers steak lovers a chance to indulge in both popular cuts at the same time.