How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Hand-selected for consistency and quality.
Grass pasture raised & grain finished.
Sourced from a select group of Midwest family ranches.

Description

Experience the exceptional taste and presentation of our USDA Prime Rib Roast. Each bone-in roast is hand-cut by our expert butchers and meticulously wet-aged, allowing the natural enzymes to break down proteins to achieve supreme tenderness and enhance overall flavor. This prime rib roast, also known as a standing rib roast, is sourced from the primal rib section which results in a rich and juicy cut of beef.

What sets our USDA Prime Rib Roast apart is its exceptional quality. Only the top 2% of all beef earns the coveted USDA Prime grade, and we hand-select the highest grade of grain-fed USDA Prime beef available. Our USDA Prime Rib Roast promises to impress your guests with its rich, mouthwatering taste, and our various weight options make it easy to order the right amount for your special occasion.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Prime Bone-In Rib Roast

Q: What is the difference between prime rib and a rib roast?

<div class="metafield-rich_text_field">They are the same cut. &quot;Prime rib&quot; is the traditional name for a bone-in rib roast and does not necessarily refer to USDA Prime grade. When you order a USDA Prime rib roast from Allen Brothers, you get both: the classic cut and the highest USDA grade.</div>

Prime Bone-In Rib Roast

$295.95

$295.95 ~~$295.95~~

Shipping calculated at checkout.

Hand-cut then wet aged for unparalleled tenderness our USDA Prime Rib Roast is the perfect way to make any dinner special.

Options: 3 ribs

3 ribs 4 ribs 7 ribs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Hand-selected for consistency and quality.
Grass pasture raised & grain finished.
Sourced from a select group of Midwest family ranches.

Description

Experience the exceptional taste and presentation of our USDA Prime Rib Roast. Each bone-in roast is hand-cut by our expert butchers and meticulously wet-aged, allowing the natural enzymes to break down proteins to achieve supreme tenderness and enhance overall flavor. This prime rib roast, also known as a standing rib roast, is sourced from the primal rib section which results in a rich and juicy cut of beef.

What sets our USDA Prime Rib Roast apart is its exceptional quality. Only the top 2% of all beef earns the coveted USDA Prime grade, and we hand-select the highest grade of grain-fed USDA Prime beef available. Our USDA Prime Rib Roast promises to impress your guests with its rich, mouthwatering taste, and our various weight options make it easy to order the right amount for your special occasion.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Prime Bone-In Rib Roast

$295.95

$295.95 ~~$295.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Wet
Packaging	Individually Packaged
Cut Type	Roast

View Nutritional Information Chart

Cooking Guide: Bone-In Rib Roast

Get Cooking with Allen Brothers

/pages/recipes/blog-chef-david-walzogs-prime-rib-recipe

Chef David Walzog’s Prime Rib Recipe

Cooked meat on wood board with spoon and sauce

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Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Why is prime rib so expensive?

Prime rib is comparatively expensive because it’s a highly desirable, highly delectable cut of meat that’s known for being very juicy, flavorful, and tender. It’s also a case of supply and demand—prime rib roasts are much more limited in number, while individually cut ribeye steaks are more plentiful.

Can you cut prime rib into ribeye steaks?

A prime rib can be cut into ribeye steaks. In fact, whether that cut is roasted and served whole or cut into steaks and then cooked forms the primary difference between prime rib and ribeye.

Is prime rib the best cut of steak?

Prime rib is definitely considered one of the best cuts of steak due to its incredible texture and flavor. It’s popular around the holidays, both by top chefs at steakhouses and by home cooks eager to feed their loved ones something special.

Plan about one pound per person for bone-in prime rib, or roughly two servings per rib bone. A 4-bone roast serves 6 to 8 guests. Allen Brothers offers multiple sizes so you can match the roast to your table.

They are the same cut. "Prime rib" is the traditional name for a bone-in rib roast and does not necessarily refer to USDA Prime grade. When you order a USDA Prime rib roast from Allen Brothers, you get both: the classic cut and the highest USDA grade.

Bone-in is the traditional choice. The bones insulate the meat for more even cooking, act as a natural rack, and add subtle flavor. Allen Brothers also offers a boned-and-tied option that combines bone flavor with easier carving.

USDA Prime represents the top 2 to 3% of all graded beef with significantly more marbling than Choice. In slow-roasted cuts like rib roast, this extra marbling produces a noticeably juicier, more tender, and more flavorful result.

For holidays and special occasions, order at least one week in advance to secure your preferred size. Your roast arrives frozen and vacuum-sealed so you can order well ahead and store until ready to cook.