Skip to content
Angus Steak Lovers Combo

Steak Lovers Choice Angus Combo

Regular price $287.82
Sale price $287.82 Regular price $320.60

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

The tenderloin is the whole muscle. Filet mignon is the name for individual steaks cut from the thickest center portion. A whole tenderloin can be roasted or sliced into filets before cooking.

Each cow has only one tenderloin, and filet mignon comes from the most prized center section of that muscle. The small supply per animal combined with its unmatched tenderness makes it one of the most sought-after and expensive cuts in the world.

Ribeye is cut from the rib section and has heavy marbling, producing a rich, buttery, intensely beefy flavor. Filet mignon comes from the tenderloin and is leaner but more tender. Choose ribeye if you prioritize flavor; choose filet if you prioritize tenderness.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).

Overall rating: 4.9074073 / 5 from 108 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Great Gift Idea

"The Choice Angus Porterhouse Steak is a great gift idea for a couple! My friends received the delivery and put them on the grill that night. They said the steaks were delicious!"

Mary M. (5/5)

"I haven’t been disappointed in anything I’ve ordered from Allen Brothers. Delicious!"

Sherry (5/5)

Great value

"Family favorite. Very good taste"

theodore k. (5/5)

Boneless Ribeye Steaks -

"Excellent cut of steak Great flavor"

Glenn S. (5/5)

Filets for Friends

"Very well received!"

MICHAEL F. (5/5)

Perfect for Surf and Turf

"I have been purchasing Angus Steaks from Allen Brothers in my last couple orders. Overall, they are all excellent. I selected the Filet Mignon for a Surf and Turf meal for my wife’s birthday. Grilled the Filet and Steamed the Lobster Tail. Both were perfect. Just the right portion. My wife raved about the Filet. I’ll keep buying the Angus!"

Michael H. (5/5)

It doesn't get any better!

"It doesn't get any better! My freezer is chock full of Allen Brothers products and all are the best there is. And their packaging. . . . . this Company could teach others a lesson! Some say expensive, I say """"you get what you pay for""""."

WIlliam B. (5/5)

Porterhouse Steak

"Huge! The steaks were delicious! I will definitely order again."

Sherry (5/5)

Best 6 oz Angus Filet Mignon

"You can't stop loving these Filet Mignons. They are the BEST."

ARTHUR S. (5/5)

MADE ME FEEL LIKE A RELATIVE

"A B PORTERHOUSE WILL EXCEED ALL YOUR WANTS & WISHES. TASTE AND VISUAL PRESENTATIONS 👀😳:woman-facepalming:"

MARK E. (5/5)

Q&A