My CartDry-Aged USDA Prime Bone-In Rib Roast
Our Dry-Aged USDA Prime Rib Roast delivers a one-of-a-kind taste as the dry aging process intensifies the flavors and tenderizes the meat. Our steaks are aged for a minimum of 30 days, resulting in a distinctly enhanced flavor profile.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
Allen Brothers’ dry aged beef undergo a sophisticated dry-aging process in custom-designed coolers, where they are exposed to controlled conditions of temperature, air circulation, and humidity. This method, a minimum of 30 days, allows natural enzymes to tenderize the meat, enhancing its texture and infusing it with a rich, beefy flavor that sets our dry-aged prime rib roast apart.
Our USDA Prime bone-in rib roast is hand-selected from the top 2% of grain-fed beef, guaranteeing a roast that is unparalleled in both taste and quality. Our skilled butchers expertly hand-cut each piece to ensure flawless presentation and consistency.
Allen Brothers’ dry aged beef undergo a sophisticated dry-aging process in custom-designed coolers, where they are exposed to controlled conditions of temperature, air circulation, and humidity. This method, a minimum of 30 days, allows natural enzymes to tenderize the meat, enhancing its texture and infusing it with a rich, beefy flavor that sets our dry-aged prime rib roast apart.
Our USDA Prime bone-in rib roast is hand-selected from the top 2% of grain-fed beef, guaranteeing a roast that is unparalleled in both taste and quality. Our skilled butchers expertly hand-cut each piece to ensure flawless presentation and consistency.
