How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

Porterhouse vs T-Bone Steaks

<div class="metafield-rich_text_field"><h3>What is the tastiest cut of steak?</h3><p>Deciding which cut of steak is the tastiest is a matter of opinion, but many people choose a porterhouse because it’s a cut that actually offers two steaks in one. A porterhouse includes a NY strip steak and a filet/tenderloin separated by a t-shaped bone, giving diners beefy flavor, toothsome texture, and beautifully tender meat all at the same time.</p><h3>Which is better, porterhouse or T-bone?</h3><p>While porterhouse and T-bone steaks are both tasty in their own way, porterhouse cuts offer more meat and larger portions of the filet cut. This means you’re getting a better dining experience — and possibly an easier cook, thanks to the thicker and more forgiving cut.</p><h3>What’s more expensive, T-bone or porterhouse?</h3><p>Porterhouse steaks are coveted for their thicker cut and larger portion of filet, which means they’re typically more expensive than a T-bone, pound for pound. However, be sure to look at USDA quality grades before you buy. A USDA Prime porterhouse will have a higher price tag, and for good reason, while a lesser quality porterhouse could possibly cost less than a Prime T-bone.</p><h3>What two steaks make up a porterhouse?</h3><p>A porterhouse steak contains both the filet mignon/tenderloin cut from a cow’s short loin as well as a NY strip steak. For people who can’t decide between ordering a filet or enjoying a strip steak, the porterhouse offers steak lovers a chance to indulge in both popular cuts at the same time.</p></div>

Product Details

100% USDA Choice Black Angus.
Grass pasture raised & grain finished.
Born & raised in the USA on family-owned ranches

Description

Nothing says "steak lover" quite as much as the Porterhouse. Also, referred to as the King of Steaks, our generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. This larger Porterhouse can certainly be a perfect steak for two.

Allen Brothers Angus is upper USDA Choice, highly regarded for its rich flavor and tenderness due to ample marbling closer to USDA Prime. Exclusively 100% Black Angus cattle, a breed known for consistency and quality in every bite, is hand selected from a single source, sustainably pastured and humanely raised and earns some of the highest accolades of any USDA Certified Premium Beef Programs.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Save 11%

Choice Angus Porterhouse Steak

$49.65

$49.65 ~~$55.95~~

Shipping calculated at checkout.

Our generous cut that's two steaks in one -includes the entire sirloin strip and the tenderloin filet. A steak made for sharing.

Options: 1 pc | 20 oz

1 pc | 20 oz

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

100% USDA Choice Black Angus.
Grass pasture raised & grain finished.
Born & raised in the USA on family-owned ranches

Description

Nothing says "steak lover" quite as much as the Porterhouse. Also, referred to as the King of Steaks, our generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. This larger Porterhouse can certainly be a perfect steak for two.

Allen Brothers Angus is upper USDA Choice, highly regarded for its rich flavor and tenderness due to ample marbling closer to USDA Prime. Exclusively 100% Black Angus cattle, a breed known for consistency and quality in every bite, is hand selected from a single source, sustainably pastured and humanely raised and earns some of the highest accolades of any USDA Certified Premium Beef Programs.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Choice Angus Porterhouse Steak

$49.65

$49.65 ~~$55.95~~

Product Specs

Brand	Allen Brothers Angus
Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged

Cooking Guide: Porterhouse

Get Cooking with Allen Brothers

/pages/recipes/cooking-grilled-porterhouse-steak-with-cherry-glaze-recipe

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

/pages/recipes/cooking-porterhouse-steak-with-rosemary-recipe

Grilled steak on a wooden cutting board with coleslaw in the background

Porterhouse Steak with Rosemary Recipe

/pages/recipes/cooking-allen-brothers-porterhouse-steak-with-chili-jam-and-garlic-sweet-potatoes-recipe

Steak with roasted potatoes in a frying pan on a stove

Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes Recipe

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Porterhouse steaks are among the largest single steaks you can buy, often weighing 24 ounces or more. They easily serve two people and are a popular choice for sharing at steakhouses and special occasions.

Both have a T-shaped bone with strip steak on one side and tenderloin on the other. The difference is the size of the tenderloin: a porterhouse must have a filet portion at least 1.25 inches across per USDA rules. A porterhouse is essentially a T-bone with a bigger filet.

What is the tastiest cut of steak?

Deciding which cut of steak is the tastiest is a matter of opinion, but many people choose a porterhouse because it’s a cut that actually offers two steaks in one. A porterhouse includes a NY strip steak and a filet/tenderloin separated by a t-shaped bone, giving diners beefy flavor, toothsome texture, and beautifully tender meat all at the same time.

Which is better, porterhouse or T-bone?

While porterhouse and T-bone steaks are both tasty in their own way, porterhouse cuts offer more meat and larger portions of the filet cut. This means you’re getting a better dining experience — and possibly an easier cook, thanks to the thicker and more forgiving cut.

What’s more expensive, T-bone or porterhouse?

Porterhouse steaks are coveted for their thicker cut and larger portion of filet, which means they’re typically more expensive than a T-bone, pound for pound. However, be sure to look at USDA quality grades before you buy. A USDA Prime porterhouse will have a higher price tag, and for good reason, while a lesser quality porterhouse could possibly cost less than a Prime T-bone.

What two steaks make up a porterhouse?

A porterhouse steak contains both the filet mignon/tenderloin cut from a cow’s short loin as well as a NY strip steak. For people who can’t decide between ordering a filet or enjoying a strip steak, the porterhouse offers steak lovers a chance to indulge in both popular cuts at the same time.