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Raw Bone Marrow

Canoe Cut Split Marrow Bones

Regular price $29.95
Sale price $29.95 Regular price $29.95

Product Specs

Brand

Allen Brothers Prime

               

Country of Origin

  • USA
               

Aging Technique

Wet

               

Packaging

Individually Packaged

               

Cut Type

Bones

               

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Bone marrow has a rich, buttery, slightly savory flavor often compared to beef-flavored butter. It has a smooth, creamy texture when roasted and is commonly served on toasted bread with flaky sea salt.

Bone marrow is nutrient-dense, containing collagen, healthy fats, and minerals like iron and phosphorus. It has been consumed across cultures for centuries and is valued as a whole-food source of collagen and fat-soluble vitamins.

Presplit means the bones have been cut lengthwise by the butcher, exposing the marrow inside. This saves you the difficult step of splitting them at home and makes them ready to season and roast right out of the package.

Preheat oven to 450F. Place presplit bones cut-side up on a sheet pan and roast 15 to 20 minutes until marrow is soft and slightly golden. Season with flaky salt and serve with crusty toasted bread.