How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Sous Vide Extra Thick Steak Cut Bacon in vacuum-sealed pack, showcasing Baker’s Premium Bacon label, ingredients, and nutrition facts, highlighting its tender, double-smoked applewood flavor.

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.

Description

After the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Sous Vide Extra Thick "Steak Cut" Bacon

$54.95

$54.95 ~~$54.95~~

Shipping calculated at checkout.

Baker’s Dry Cured, Double Smoked bacon slow-cooked “under pressure” for up to 24 hours, delivering tender, moist perfection.

Options: 3 pkgs | approx 1 lbs ea

3 pkgs | approx 1 lbs ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.

Description

After the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Sous Vide Extra Thick "Steak Cut" Bacon

$54.95

$54.95 ~~$54.95~~

Product Specs

Brand	Baker's Bacon
Country of Origin	USA
Aging Technique	Sous Vide
Packaging	Individually Packaged
Cut Type	Bacon
Ingredients	Pork, brown sugar, salt, black pepper, cherry powder, sodium nitrite

Get Cooking with Allen Brothers

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.