How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Snow-aging is an ancient Japanese technique in the wintry region of Niigata, or “Snow-Country”. Niigata Wagyu spends 30 days in a snow-covered storehouse, or Yukimuro, where a stable condition of high humidity and low temperature is maintained. It is here that the meat ages slowly, resulting in a moist tender texture and mellow, melt-in-your-mouth flavor. Packaged individually.

Description

Enjoy the same luxurious A5 Cubes served in the finest restaurants. Center cut from the strip loin. Simple to prepare, just quick sear each side and serve rare for the ultimate umami experience.

Wagyu, sought after worldwide for its depth of flavor and decadent marbling, refers to any "Japanese cattle" where ‘Wa’ means Japanese and ‘gyu’ means cow. Genuine Japanese Wagyu come from specific breeds of cattle that have a genetic trait causing them to store fat in their muscles resulting in even marbling distribution. Like fine wine, Japanese wagyu is sourced from a variety of regions, each with its own distinct flavor profile. We proudly offer Snow Aged A5 from the Niigata Prefecture.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Japanese A5 Snow Aged Wagyu Striploin Cube

$199.95

$199.95 ~~$199.95~~

Shipping calculated at checkout.

This ancient Japanese aging process results in a mellow, rich, and melt-in-your-mouth taste.

Options: 4 pcs | 3 oz ea

4 pcs | 3 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Snow-aging is an ancient Japanese technique in the wintry region of Niigata, or “Snow-Country”. Niigata Wagyu spends 30 days in a snow-covered storehouse, or Yukimuro, where a stable condition of high humidity and low temperature is maintained. It is here that the meat ages slowly, resulting in a moist tender texture and mellow, melt-in-your-mouth flavor. Packaged individually.

Description

Enjoy the same luxurious A5 Cubes served in the finest restaurants. Center cut from the strip loin. Simple to prepare, just quick sear each side and serve rare for the ultimate umami experience.

Wagyu, sought after worldwide for its depth of flavor and decadent marbling, refers to any "Japanese cattle" where ‘Wa’ means Japanese and ‘gyu’ means cow. Genuine Japanese Wagyu come from specific breeds of cattle that have a genetic trait causing them to store fat in their muscles resulting in even marbling distribution. Like fine wine, Japanese wagyu is sourced from a variety of regions, each with its own distinct flavor profile. We proudly offer Snow Aged A5 from the Niigata Prefecture.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Japanese A5 Snow Aged Wagyu Striploin Cube

$199.95

$199.95 ~~$199.95~~

Product Specs

Product Attribute	Wagyu
Country of Origin	Japan
Aging Technique	Snow
Cut Type	Cube

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.