Porterhouse

Serving Size: Each Steak serves 1 to 2 people

Instructions

SEAR & ROAST

Preheat oven to 400°F.
Season steaks with salt and pepper.
In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
Sear steaks 2 minutes on each side.
Roast in oven 8-10 minutes on each side for medium-rare.
Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

Heat grill to medium-high.
Lightly brush steaks with olive oil and season with salt and pepper.
Grill 6 minutes on each side for medium-rare.

BROIL

Preheat broiler to high.
Lightly brush steaks with olive oil and season with salt and pepper.
Broil 8-10 minutes on each side for medium-rare.

Preparation

24 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note: Allen Brothers recommends using a good meat thermometer when judging doneness. -Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.