Choice Angus Porterhouse Steak

What is the tastiest cut of steak?

Deciding which cut of steak is the tastiest is a matter of opinion, but many people choose a porterhouse because it’s a cut that actually offers two steaks in one. A porterhouse includes a NY strip steak and a filet/tenderloin separated by a t-shaped bone, giving diners beefy flavor, toothsome texture, and beautifully tender meat all at the same time.

Which is better, porterhouse or T-bone?

While porterhouse and T-bone steaks are both tasty in their own way, porterhouse cuts offer more meat and larger portions of the filet cut. This means you’re getting a better dining experience — and possibly an easier cook, thanks to the thicker and more forgiving cut.

What’s more expensive, T-bone or porterhouse?

Porterhouse steaks are coveted for their thicker cut and larger portion of filet, which means they’re typically more expensive than a T-bone, pound for pound. However, be sure to look at USDA quality grades before you buy. A USDA Prime porterhouse will have a higher price tag, and for good reason, while a lesser quality porterhouse could possibly cost less than a Prime T-bone.

What two steaks make up a porterhouse?

A porterhouse steak contains both the filet mignon/tenderloin cut from a cow’s short loin as well as a NY strip steak. For people who can’t decide between ordering a filet or enjoying a strip steak, the porterhouse offers steak lovers a chance to indulge in both popular cuts at the same time.