How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Close Up image of cooked filet on White Plate

Product Details

Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
Raised with care of the animals and a commitment to environmental stewardship.

Description

Unparalleled tenderness starts with an exceptional Westholme tenderloin, meticulously hand-trimmed and cut into filets by our skilled butchers. Whether it’s a weeknight dinner or a well-earned indulgence, each Wagyu filet mignon turns the ordinary into something extraordinary.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Westholme Australian Wagyu Filet Mignon Steak

$109.95

$109.95 ~~$109.95~~

Shipping calculated at checkout.

The pinnacle of Australian wagyu, raised with care on pristine northern Australian rangelands to produce signature marbling with layers of rich, complex, buttery flavors. BMS 4-5

Options: 4 pcs | 4 oz ea

4 pcs | 4 oz ea 2 pcs | 8 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
Raised with care of the animals and a commitment to environmental stewardship.

Description

Unparalleled tenderness starts with an exceptional Westholme tenderloin, meticulously hand-trimmed and cut into filets by our skilled butchers. Whether it’s a weeknight dinner or a well-earned indulgence, each Wagyu filet mignon turns the ordinary into something extraordinary.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Westholme Australian Wagyu Filet Mignon Steak

$109.95

$109.95 ~~$109.95~~

Product Specs

Brand	Westholme Australian Wagyu
Country of Origin	Australia
Aging Technique	Wet
Packaging	Individually Packaged
Cut Type	Filet
Ingredients

Cooking Guide: Filet Mignon

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What is so special about filet mignon?

Filet mignon is one of the most popular steakhouse cuts because it’s tender, juicy, and relatively lean. Its innate flavor profile is tasty all on its own, but filet also takes well to all kinds of sauces, seasonings, and marinades. In short, it’s versatile, memorable, and a surefire crowd-pleaser.

Why is it called filet mignon?

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Beef Tenderloin vs. Filet Mignon

The main difference between beef tenderloin and filet is that tenderloin is the large subprimal and filet mignon is a slice or piece of that subprimal. The most prized filets come from the center of the tenderloin, but the end cuts are equally tasty.

Why is filet mignon so expensive?

Filet is expensive because it’s limited in quantity (each cow only has two tenderloins) and because it’s so consistently tender and delicious. You’re paying for the quality of the beef as well as the unforgettable experience that comes with eating such a superior steak.

What does filet mignon taste like?

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.