How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
Raised with care of the animals and a commitment to environmental stewardship.

Description

Westholme Wagyu Strip Steaks deliver a uniquely refined flavor and texture. Carefully selected and prepared by our expert butchers, these steaks offer a satisfying bite that’s perfect for elevating any dinner.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Australian Wagyu New York Strip Steak

$99.95

$99.95 ~~$99.95~~

Shipping calculated at checkout.

Raised with care on Australia’s northern grasslands, this Nature-led Wagyu is a true expression of the land yielding exquisite marbling and a luscious, buttery finish. BMS 4-5

Options: 2 pcs | 1 inch thick

2 pcs | 1 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
Raised with care of the animals and a commitment to environmental stewardship.

Description

Westholme Wagyu Strip Steaks deliver a uniquely refined flavor and texture. Carefully selected and prepared by our expert butchers, these steaks offer a satisfying bite that’s perfect for elevating any dinner.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Australian Wagyu New York Strip Steak

$99.95

$99.95 ~~$99.95~~

Product Specs

Brand	Westholme
Country of Origin	Australia
Aging Technique	Wet
Packaging	Individually Packaged
Cut Type	Strip

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is New York Strip Steak Tender?

Yes, the New York strip is naturally tender due to its origin in the longissimus muscle, part of the short loin. While not as tender as filet mignon, it offers a firmer bite with a more pronounced beefy flavor.

What is the Difference Between Top Sirloin and New York Strip?

The top sirloin comes from the sirloin section, a leaner area with less marbling. In contrast, the New York strip boasts a richer beef flavor and tender texture, making it a superior choice for many.

Does NY Strip Have a Bone?

Most New York strips are boneless, but bone-in options like the T-bone steak and club steak include portions of the strip loin steak and tenderloin, enhancing their flavor.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.