How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

What is a Ribeye Steak

<div class="metafield-rich_text_field"><h3>Is ribeye tough or tender?</h3><p>Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.</p><h3>Why is ribeye so tasty?</h3><p>Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.</p><h3>What is another name for a ribeye steak?</h3><p>Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.</p><h3>Prime rib vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.</p><h3>Porterhouse vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of <a href="https://www.allenbrothers.com/blogs/steak-insider-blog/blog-what-is-filet-mignon">filet mignon</a> and strip steak separated by a hearty bone).</p></div>

Raw steak in a black grill pan on a dark surface

Raw steak on a black cast iron skillet with rosemary and salt on a dark surface

Prime Split-Bone Ribeye Steak seared in a frying pan, showcasing its thick cut for even heat penetration and enhanced flavor, ideal for grilling or broiling.

Prime Split-Bone Ribeye Steak seared to perfection, resting in a shallow teal pan, highlighting its hand-cut thickness and rich flavor for easy preparation.

Product Details

Sourced from a select group of small family ranches in the Midwest.
Hand-selected for exceptional consistency in quality and size.
Wet-aged longer than the competition for unmatched tenderness.
Expertly hand-cut by our skilled butchers.

Description

We carefully hand-cut our USDA Prime Split-Bone Ribeyes to a precise thickness, allowing for more even heat penetration than a traditional bone-in ribeye also enhancing the flavor while cooking. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Prime Split-Bone Ribeye Steak

$149.95

$149.95 ~~$149.95~~

Shipping calculated at checkout.

Experience the bold, mouthwatering flavor of this expertly hand-cut Ribeye, sourced from trusted American ranchers, this steak is designed for rich umami depth and even heat distribution, making it perfect for the grill. Premium quality, delivered to your door.

Options: 2 pcs | 20-22 oz ea

2 pcs | 20-22 oz ea 1 pc | 24-28 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Sourced from a select group of small family ranches in the Midwest.
Hand-selected for exceptional consistency in quality and size.
Wet-aged longer than the competition for unmatched tenderness.
Expertly hand-cut by our skilled butchers.

Description

We carefully hand-cut our USDA Prime Split-Bone Ribeyes to a precise thickness, allowing for more even heat penetration than a traditional bone-in ribeye also enhancing the flavor while cooking. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Prime Split-Bone Ribeye Steak

$149.95

$149.95 ~~$149.95~~

Product Specs

Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Split

Cooking Guide: Bone-In Ribeye

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).