Nothing says "steak lover" quite as much as the Porterhouse steak. Also, referred to as the King of Steaks, this generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. These USDA Prime steaks are hand-cut by our own highly skilled butchers then slowly wet-aged to create a tenderness and flavor beyond compare in each and every bite. Our larger Porterhouse cut can be the perfect steak for two. Elevate your dining experience and create your own surf and turf by adding lobster tails or crab legs. Looking for a larger cut? Try the impressive 48 oz Bistecca alla Fiorentina to really wow your guests.