Prime Hanger Steak
Prime Hanger Steak
Product Details
Product Details
Description
Description
A butcher's secret, the Hanger Steak is a cut of beef that hangs (hence the term hanger) from the diaphragm of the steer along the lower belly or plate. Because this muscle does very little work, it's extremely tender and packed with intense beefy flavor. It was once known as a "butcher's steak" since butchers often kept this very special cut for themselves rather than offer it to their customers. Also called onglet on a French bistro menu, this unique cut of beef has a similar texture to skirt steak and offers supreme tenderness when quickly seared on high heat. Best enjoyed rare to medium rare.
Shipping & Delivery
Shipping & Delivery
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
Product Specs
|
Brand |
Allen Brothers Prime |   |   |   |   |   |   |   |   |
|
Country of Origin |   |   |   |   |   |   |   |   | |
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Aging Technique |
Wet |   |   |   |   |   |   |   |   |
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Packaging |
Individually Packaged |   |   |   |   |   |   |   |   |
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Cut Type |
Steak |   |   |   |   |   |   |   |   |
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