How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Raw steak with rosemary on a black cast iron skillet against a dark background

Raw steak on black iron pan with herbs on dark surface.

Product Details

Fully hand-trimmed of all exterior fat.
Wet-aged longer for improved tenderness.
USA Born & raised on midwest family ranches.

Description

When it comes to filet mignon, Allen Brothers is the name you can trust. Our reputation for sourcing, selecting and aging the finest Prime beef has been our trademark since 1893. These lean filets are marbled just enough for a buttery tenderness and delectable flavor you won't find elsewhere.

Prime filets are wet-aged in vacuum-sealed bags under controlled conditions that prevent moisture from evaporating, breaking down the meat's complex proteins from the inside out, producing meat that is even more tender, sweet, and juicy.

As with any of our Prime meats, we recommend that you cook your filet mignon slowly over medium heat to preserve its delicate flavor and texture. Then let it rest for a few minutes before cutting into it to allow the juices to redistribute evenly throughout the meat. If you're looking for the best filet mignon available, look no further than our USDA Prime filet mignon. It's the perfect cut of beef for any occasion.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Prime Filet Mignon Steak

$99.95

$99.95 ~~$99.95~~

Shipping calculated at checkout.

Savor steakhouse perfection with our filet mignon, carefullly chosen for its melt-in-your-mouth texture and exquisite taste.

Options: 4 pcs | 4 oz ea

4 pcs | 4 oz ea 2 pcs | 6 oz ea 2 pcs | 8 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Fully hand-trimmed of all exterior fat.
Wet-aged longer for improved tenderness.
USA Born & raised on midwest family ranches.

Description

When it comes to filet mignon, Allen Brothers is the name you can trust. Our reputation for sourcing, selecting and aging the finest Prime beef has been our trademark since 1893. These lean filets are marbled just enough for a buttery tenderness and delectable flavor you won't find elsewhere.

Prime filets are wet-aged in vacuum-sealed bags under controlled conditions that prevent moisture from evaporating, breaking down the meat's complex proteins from the inside out, producing meat that is even more tender, sweet, and juicy.

As with any of our Prime meats, we recommend that you cook your filet mignon slowly over medium heat to preserve its delicate flavor and texture. Then let it rest for a few minutes before cutting into it to allow the juices to redistribute evenly throughout the meat. If you're looking for the best filet mignon available, look no further than our USDA Prime filet mignon. It's the perfect cut of beef for any occasion.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Prime Filet Mignon Steak

$99.95

$99.95 ~~$99.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Filet

View Nutritional Information Chart

Cooking Guide: Filet Mignon

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What is so special about filet mignon?

Filet mignon is one of the most popular steakhouse cuts because it’s tender, juicy, and relatively lean. Its innate flavor profile is tasty all on its own, but filet also takes well to all kinds of sauces, seasonings, and marinades. In short, it’s versatile, memorable, and a surefire crowd-pleaser.

Why is it called filet mignon?

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Beef Tenderloin vs. Filet Mignon

The main difference between beef tenderloin and filet is that tenderloin is the large subprimal and filet mignon is a slice or piece of that subprimal. The most prized filets come from the center of the tenderloin, but the end cuts are equally tasty.

Why is filet mignon so expensive?

Filet is expensive because it’s limited in quantity (each cow only has two tenderloins) and because it’s so consistently tender and delicious. You’re paying for the quality of the beef as well as the unforgettable experience that comes with eating such a superior steak.

What does filet mignon taste like?

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.