How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Raw beef on a dark surface with rosemary

Raw meat on a dark serving tray with gold handles and rosemary sprigs on a dark background

Product Details

Also known as the rump cap or culotte steak, Picanha comes from the top of the rump, sitting above the sirloin and just before the tail.

Cut our Picanha roasts into individual steaks to skewer and grill in the traditional Brazilian churrasco style.

2 pcs, average 2.25 lbs each. Ships frozen.

Description

Picanha is a well-loved cut of beef in Brazilian cuisine that has gained popularity in the U.S. among BBQ enthusiasts. We hand-trim our Picanha with a thick 1” fat cap which contributes significantly to its flavor and juiciness during grilling. This cut is tender when prepared correctly, but with a slightly firmer bite compared to other steaks.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Prime Coulotte Picanha Roast

$109.95

$109.95 ~~$109.95~~

Shipping calculated at checkout.

Picanha steak, also known as the rump cap, is highly regarded in Brazilian cuisine and has gained a loyal following worldwide. The cut is prized for its robust flavor, which is amplified by the thick fat cap that coats one side.

Options: 2 pcs | 2.25 lbs

2 pcs | 2.25 lbs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Also known as the rump cap or culotte steak, Picanha comes from the top of the rump, sitting above the sirloin and just before the tail.

Cut our Picanha roasts into individual steaks to skewer and grill in the traditional Brazilian churrasco style.

2 pcs, average 2.25 lbs each. Ships frozen.

Description

Picanha is a well-loved cut of beef in Brazilian cuisine that has gained popularity in the U.S. among BBQ enthusiasts. We hand-trim our Picanha with a thick 1” fat cap which contributes significantly to its flavor and juiciness during grilling. This cut is tender when prepared correctly, but with a slightly firmer bite compared to other steaks.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Prime Coulotte Picanha Roast

$109.95

$109.95 ~~$109.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Wet
Cut Type	Roast
Ingredients

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Picanha (pronounced pee-KAHN-yah) is a triangular cut from the top of the sirloin cap, prized in Brazilian cuisine. It features a thick fat cap that bastes the meat during cooking. Also known as sirloin cap, rump cap, or coulotte steak.

Picanha is a specific muscle (the sirloin cap) that sits on top of the sirloin. Unlike standard sirloin, picanha has a thick fat layer that melts during cooking, making it significantly juicier. Regular sirloin is leaner and lacks that fat cap.

No. The fat cap is what makes picanha special. It renders during cooking and continuously bastes the meat. If thicker than one inch, trim slightly, but never remove it entirely.

In American butchering, the sirloin cap is often broken into smaller cuts, removing the fat cap. Brazilian-style picanha requires the cap intact, which most U.S. grocery stores do not do. Ordering from a specialty butcher like Allen Brothers is the most reliable option.

Allen Brothers offers USDA Prime picanha, the highest beef grade. Prime has the most marbling, which combined with the signature fat cap delivers exceptional flavor most competitors cannot match at Choice or ungraded levels.