How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Handmade by a Chef, for Chefs
Each knife is crafted in Las Vegas, NV by career chef Todd Harrington—whose decades of experience include working alongside some of the industry’s most renowned chefs and restaurateurs.

What sets this knife apart?

High-Carbon Mono-Steel Construction
Forged from a single piece of high-carbon mono-steel for incredible edge retention and honed to a screaming-sharp edge for effortless slicing and chopping.

Triple Mustard Patina
Hand-applied patina makes each blade one-of-a-kind, adding an extra layer of protection against corrosion. With use and time your knife will develop a beautiful patina which may vary whether cutting meat, fish or vegetables.

Ergonomic G10 Handle & Pins
Designed for extended use, the handle offers a secure, balanced grip that feels right at home in your hand. Made from ultra-durable, non-porous G10, it resists moisture, bacteria, and warping—ideal for daily use in any kitchen.

Handmade Matching Saya (Blade Cover)
Adds elegance and protection when your knife is not in use.

Care & Lifetime Sharpening
Wipe clean, handwash only (no dishwashers), and dry thoroughly before storing. Follow these steps to keep your knife in top shape. Todd offers free professional sharpening for life— you cover shipping (recommended annually).

Why every kitchen needs an 8” Chefs’ Knife

This beautiful yet versatile knife is the workhorse you’ll reach for daily—whether you're slicing, dicing, mincing, or carving.

Versatility – From chopping onions to breaking down a whole chicken, an 8" chef’s knife handles it all.

Balanced Control – Long enough for efficiency yet easy to maneuver.

Efficiency & Comfort – A well-made chef’s knife reduces strain, making prep work smoother and safer. Our own butchers say this is the most comfortable knife they have ever used.

This isn’t just a tool, it’s an heirloom. Built with premium materials and timeless craftsmanship, it’s designed to be passed down—not worn out. A knife that tells a story and keeps telling it for generations.

Shipping included. Lead time is 2 weeks and will ship separately from the rest of your order.

Description

Handcrafted from High Carbon Steel, which retains its edge 3x longer than stainless steel and develops a nice patina as you use it. Each knife is handmade by Todd Harrington, a chef by trade, who creates these one-of-a-kind works of art for the best chefs in the country. Designed for serious cooks and crafted for a lifetime of use, this Western-style Gyuto blends traditional Japanese profile with the weight and versatility of a Western blade. An Allen Brothers exclusive.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

TH Blades Handcrafted 8" Chef Knife

$499.00

$499.00 ~~$499.00~~

Shipping calculated at checkout.

Each knife is hand-made and takes at least two weeks from time order is placed. SHIPPING INCLUDED.

Options: 1 pc

1 pc

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Handmade by a Chef, for Chefs
Each knife is crafted in Las Vegas, NV by career chef Todd Harrington—whose decades of experience include working alongside some of the industry’s most renowned chefs and restaurateurs.

What sets this knife apart?

High-Carbon Mono-Steel Construction
Forged from a single piece of high-carbon mono-steel for incredible edge retention and honed to a screaming-sharp edge for effortless slicing and chopping.

Triple Mustard Patina
Hand-applied patina makes each blade one-of-a-kind, adding an extra layer of protection against corrosion. With use and time your knife will develop a beautiful patina which may vary whether cutting meat, fish or vegetables.

Ergonomic G10 Handle & Pins
Designed for extended use, the handle offers a secure, balanced grip that feels right at home in your hand. Made from ultra-durable, non-porous G10, it resists moisture, bacteria, and warping—ideal for daily use in any kitchen.

Handmade Matching Saya (Blade Cover)
Adds elegance and protection when your knife is not in use.

Care & Lifetime Sharpening
Wipe clean, handwash only (no dishwashers), and dry thoroughly before storing. Follow these steps to keep your knife in top shape. Todd offers free professional sharpening for life— you cover shipping (recommended annually).

Why every kitchen needs an 8” Chefs’ Knife

This beautiful yet versatile knife is the workhorse you’ll reach for daily—whether you're slicing, dicing, mincing, or carving.

Versatility – From chopping onions to breaking down a whole chicken, an 8" chef’s knife handles it all.

Balanced Control – Long enough for efficiency yet easy to maneuver.

Efficiency & Comfort – A well-made chef’s knife reduces strain, making prep work smoother and safer. Our own butchers say this is the most comfortable knife they have ever used.

This isn’t just a tool, it’s an heirloom. Built with premium materials and timeless craftsmanship, it’s designed to be passed down—not worn out. A knife that tells a story and keeps telling it for generations.

Shipping included. Lead time is 2 weeks and will ship separately from the rest of your order.

Description

Handcrafted from High Carbon Steel, which retains its edge 3x longer than stainless steel and develops a nice patina as you use it. Each knife is handmade by Todd Harrington, a chef by trade, who creates these one-of-a-kind works of art for the best chefs in the country. Designed for serious cooks and crafted for a lifetime of use, this Western-style Gyuto blends traditional Japanese profile with the weight and versatility of a Western blade. An Allen Brothers exclusive.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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TH Blades Handcrafted 8" Chef Knife

$499.00

$499.00 ~~$499.00~~

Product Specs

Brand	TH Blades
Country of Origin	USA

Get Cooking with Allen Brothers

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.