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A marbled strip, filet mignon, T-bone, and ribeye steaks, each beautifully presented with herbs, highlighting premium cuts.
A raw, marbled ribeye in a cast-iron skillet with thyme, showcasing premium wet-aged USDA Prime steaks for ultimate tenderness and flavor.
A raw, marbled steak in a cast-iron skillet, showcasing premium cuts perfect for serious steak enthusiasts.
Top-down view of a marbled ribeye in a cast-iron pan with rosemary, showcasing premium, hand-cut USDA Prime steaks.
Filet mignon in a cast-iron skillet with rosemary, showcasing premium hand-cut USDA Prime wet-aged beef.
Allen Brothers packaging box on a kitchen counter
A marbled strip, filet mignon, T-bone, and ribeye steaks, each beautifully presented with herbs, highlighting premium cuts.
A raw, marbled ribeye in a cast-iron skillet with thyme, showcasing premium wet-aged USDA Prime steaks for ultimate tenderness and flavor.
A raw, marbled steak in a cast-iron skillet, showcasing premium cuts perfect for serious steak enthusiasts.
Top-down view of a marbled ribeye in a cast-iron pan with rosemary, showcasing premium, hand-cut USDA Prime steaks.
Filet mignon in a cast-iron skillet with rosemary, showcasing premium hand-cut USDA Prime wet-aged beef.
Allen Brothers packaging box on a kitchen counter
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The Prime Steakhouse Grand Collection

The Prime Steakhouse Grand Collection

$442.57
$442.57 $491.75
Shipping calculated at checkout.

Included Products

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  • Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Four exceptional USDA Prime cuts in one grand steakhouse collection. Featuring seven premium steaks, including generously cut 1.5-inch boneless ribeyes, New York strips, porterhouse, and filet mignon. Enjoy outstanding flavor, tenderness, and 10% savings compared to purchasing separately.
A marbled strip, filet mignon, T-bone, and ribeye steaks, each beautifully presented with herbs, highlighting premium cuts.

The Prime Steakhouse Grand Collection

$442.57
$442.57 $491.75

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Get Cooking with Allen Brothers

/pages/recipes/cooking-grilled-porterhouse-steak-with-cherry-glaze-recipe
Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze

/pages/recipes/cooking-porterhouse-steak-with-rosemary-recipe
Grilled steak on a wooden cutting board with coleslaw in the background

Porterhouse Steak with Rosemary

/pages/recipes/cooking-allen-brothers-porterhouse-steak-with-chili-jam-and-garlic-sweet-potatoes-recipe
Steak with roasted potatoes in a frying pan on a stove

Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes

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Ribeye

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Both are premium steaks, but they come from different sections. Ribeye has more marbling and a richer, butterier flavor. New York strip is slightly leaner with a firmer bite and bolder, beefier taste. Ribeye is more forgiving to cook; strip rewards precision.

Porterhouse steaks are among the largest single steaks you can buy, often weighing 24 ounces or more. They easily serve two people and are a popular choice for sharing at steakhouses and special occasions.

Overall rating: 4.92125 / 5 from 800 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Always Good

"I’ve never been disappointed in your product. Every steak and every hamburger has been delicious. I look forward to each meal that includes an Allen Brothers choice."

— FRED H. (5/5)

Wonderfully tender.

"This is my husband’s favorite cut of beef, however lately the ones we purchased locally have been somewhat tough. These NY strip steaks were soft as butter. Magnificent taste!"

— Marie T. (5/5)

Excellent

"One of the best NY Strips I ever had. Melted in your mouth."

— Marietta L. (5/5)

The best!

"When it comes to steak, Allen Brothers gives the phrase,"Above and Beyond" a new meaning! Mike Lupfer"

— Mike L. (5/5)

Excellent Steak

"The steak was just the right size and great marbling. Cooked on my Traeger and enjoyed every bite."

— William W. (5/5)

Prime Boneless Ribeye Steaks

"I purchased these steaks for my daughter, son-in-law, and grandson. The quality is superior. They raved about them. Thanks so much!!"

— Joseph D. (5/5)

Awesome

"Awesome steak! Well packaged and a timely delivery. I am well pleased."

— Stacy S. (5/5)

I love your meat

"The fillet mignon is my go to steak. I can pan sear after low and slow in the oven or grill outside. I usually serve with a nice salad and some suateed mushrooms."

— Gregory B. (5/5)

Excellent.

"We did not need steak knives, it was very tender and delicious."

— Bradley W. (5/5)

Order has not arrived yet

"Always have been excellent"

— Susan J. (5/5)

Q&A

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609