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Four cuts—filets mignon, porterhouse, strip steaks, ribeyes—displayed on pans and boards, garnished with rosemary and parsley.
A raw filet mignon with rosemary in a cast-iron skillet, showcasing premium, wet-aged cuts for tender, juicy perfection.
A black cast-iron skillet holds a marbled rib-eye steak with fresh thyme, highlighting premium, wet-aged, USDA Prime cuts for ultimate tenderness.
A raw, marbled steak with rosemary in a skillet, showcasing Allen Brothers' tender, wet-aged USDA Prime assortment for grilling perfection.
A top-down view of a black frying pan with a T-bone steak and rosemary, showcasing premium meat quality.
Allen Brothers packaging box on a kitchen counter
Four cuts—filets mignon, porterhouse, strip steaks, ribeyes—displayed on pans and boards, garnished with rosemary and parsley.
A raw filet mignon with rosemary in a cast-iron skillet, showcasing premium, wet-aged cuts for tender, juicy perfection.
A black cast-iron skillet holds a marbled rib-eye steak with fresh thyme, highlighting premium, wet-aged, USDA Prime cuts for ultimate tenderness.
A raw, marbled steak with rosemary in a skillet, showcasing Allen Brothers' tender, wet-aged USDA Prime assortment for grilling perfection.
A top-down view of a black frying pan with a T-bone steak and rosemary, showcasing premium meat quality.
Allen Brothers packaging box on a kitchen counter
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The Prime Steakhouse Collection

The Prime Steakhouse Collection

$352.66
$352.66 $391.85
Shipping calculated at checkout.

Included Products

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  • Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Four iconic steakhouse cuts, one exceptional USDA Prime collection. Enjoy seven premium steaks featuring New York strip, boneless ribeye, porterhouse, and filet mignon. A richly marbled selection offering outstanding flavor, tenderness, and 10% savings compared to purchasing separately.
Four cuts—filets mignon, porterhouse, strip steaks, ribeyes—displayed on pans and boards, garnished with rosemary and parsley.

The Prime Steakhouse Collection

$352.66
$352.66 $391.85

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Get Cooking with Allen Brothers

/pages/recipes/cooking-grilled-porterhouse-steak-with-cherry-glaze-recipe
Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze

/pages/recipes/cooking-porterhouse-steak-with-rosemary-recipe
Grilled steak on a wooden cutting board with coleslaw in the background

Porterhouse Steak with Rosemary

/pages/recipes/cooking-allen-brothers-porterhouse-steak-with-chili-jam-and-garlic-sweet-potatoes-recipe
Steak with roasted potatoes in a frying pan on a stove

Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes

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Ribeye

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Each cow has only one tenderloin, and filet mignon comes from the most prized center section of that muscle. The small supply per animal combined with its unmatched tenderness makes it one of the most sought-after and expensive cuts in the world.

Answer

Ribeye is cut from the rib section and has heavy marbling, producing a rich, buttery, intensely beefy flavor.


Filet mignon comes from the tenderloin and is leaner but more tender. Choose ribeye if you prioritize flavor; choose filet if you prioritize tenderness.

Porterhouse steaks are among the largest single steaks you can buy, often weighing 24 ounces or more. They easily serve two people and are a popular choice for sharing at steakhouses and special occasions.

Both are premium steaks, but they come from different sections. Ribeye has more marbling and a richer, butterier flavor. New York strip is slightly leaner with a firmer bite and bolder, beefier taste. Ribeye is more forgiving to cook; strip rewards precision.

Overall rating: 4.92125 / 5 from 800 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Always Good

"I’ve never been disappointed in your product. Every steak and every hamburger has been delicious. I look forward to each meal that includes an Allen Brothers choice."

— FRED H. (5/5)

Wonderfully tender.

"This is my husband’s favorite cut of beef, however lately the ones we purchased locally have been somewhat tough. These NY strip steaks were soft as butter. Magnificent taste!"

— Marie T. (5/5)

Excellent

"One of the best NY Strips I ever had. Melted in your mouth."

— Marietta L. (5/5)

The best!

"When it comes to steak, Allen Brothers gives the phrase,"Above and Beyond" a new meaning! Mike Lupfer"

— Mike L. (5/5)

Excellent Steak

"The steak was just the right size and great marbling. Cooked on my Traeger and enjoyed every bite."

— William W. (5/5)

Prime Boneless Ribeye Steaks

"I purchased these steaks for my daughter, son-in-law, and grandson. The quality is superior. They raved about them. Thanks so much!!"

— Joseph D. (5/5)

Awesome

"Awesome steak! Well packaged and a timely delivery. I am well pleased."

— Stacy S. (5/5)

I love your meat

"The fillet mignon is my go to steak. I can pan sear after low and slow in the oven or grill outside. I usually serve with a nice salad and some suateed mushrooms."

— Gregory B. (5/5)

Excellent.

"We did not need steak knives, it was very tender and delicious."

— Bradley W. (5/5)

Order has not arrived yet

"Always have been excellent"

— Susan J. (5/5)

Q&A

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609