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The Butcher's Reserve Collection featuring USDA Prime skirt steak, Rosewood Texas Wagyu bavette, and Australian Wagyu hanger steak.

The Butcher's Reserve Collection

Regular price $248.26
Sale price $248.26 Regular price $275.85

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Butcher's cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.

Not necessarily. American beef refers broadly to beef raised in the United States, while American Wagyu comes from cattle with Wagyu genetics raised in the U.S. Often crossed with traditional American breeds such as Angus, American Wagyu combines generous marbling and tenderness with the robust beef flavor associated with premium American beef. Explore our complete Wagyu beef collection.