Duck Legs Confit
Slow cooked to perfection until the meat is velvety and tender. Read More
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After the exterior is hand rubbed with a spice blend our Duck Legs are slowly cooked in Rendered Duck Fat until the meat is velvety and fall-off-the-bone tender.
Ingredients: Duck Leg, Rendered Duck Fat, Garlic, Shallots, Salt, Sugar and Spices.
