Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine, and Cognac. A nice addition to your charcuterie board. Can also be used in recipes calling for pate of Foie Gras (Beef Wellington). Try our Foie Gras Lobe for recipes that call for slab of foie gras.
Ingredients: Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices