How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Raw ribeye steak on a crumpled piece of brown paper against a dark background

Dry Aged Prime Tomahawk Ribeye Steaks on metal shelving in a cooler, featuring large bone-in ribeye cuts with red tags displaying weight and batch details.

Product Details

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.
Grass pasture raised & grain finished.
Aged a minimum of 30 days, the beef develops enhanced texture and a rich, beefy flavor as natural enzymes tenderize the meat.

Description

The Long-Bone (aka Tomahawk) Ribeye Steak is truly impressive on the plate and the palate. We begin with the best USDA Prime cuts then impart that distinguished beefy flavor and texture which only dry aging can provide. Our dry aged beef is stored in custom-designed dry-aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly, exposed to air inside the coolers, aging from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ delicious flavor imparted by dry aging.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Dry Aged Prime Tomahawk Ribeye Steak

$129.95

$129.95 ~~$129.95~~

Shipping calculated at checkout.

Our spectacular long-bone Prime Ribeye is dry-aged to perfection, delivering a hearty texture and the unmistakable beefy depth of flavor only dry aging can provide.

Options: 1 pc | 30-34 oz ea

1 pc | 30-34 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.
Grass pasture raised & grain finished.
Aged a minimum of 30 days, the beef develops enhanced texture and a rich, beefy flavor as natural enzymes tenderize the meat.

Description

The Long-Bone (aka Tomahawk) Ribeye Steak is truly impressive on the plate and the palate. We begin with the best USDA Prime cuts then impart that distinguished beefy flavor and texture which only dry aging can provide. Our dry aged beef is stored in custom-designed dry-aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly, exposed to air inside the coolers, aging from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ delicious flavor imparted by dry aging.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Dry Aged Prime Tomahawk Ribeye Steak

$129.95

$129.95 ~~$129.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Cut Type	Rib Chop

View Nutritional Information Chart

Cooking Guide: Tomahawk Long-Bone Ribeye Steak

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.