How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

Our USDA Prime bone-in rib roast is hand-selected from the top 2% of grain-fed beef, guaranteeing a roast that is unparalleled in both taste and quality. Our skilled butchers expertly hand-cut each piece to ensure flawless presentation and consistency.

Description

Allen Brothers’ dry aged beef undergo a sophisticated dry-aging process in custom-designed coolers, where they are exposed to controlled conditions of temperature, air circulation, and humidity. This method, a minimum of 30 days, allows natural enzymes to tenderize the meat, enhancing its texture and infusing it with a rich, beefy flavor that sets our dry-aged prime rib roast apart.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

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Dry Aged Prime Bone-In Rib Roast

$199.95

$199.95 ~~$199.95~~

Shipping calculated at checkout.

Our Dry-Aged USDA Prime Rib Roast delivers a one-of-a-kind taste as the dry aging process intensifies the flavors and tenderizes the meat. Our steaks are aged for a minimum of 30 days, resulting in a distinctly enhanced flavor profile.

Options: 3 ribs

3 ribs 4 ribs 7 ribs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Our USDA Prime bone-in rib roast is hand-selected from the top 2% of grain-fed beef, guaranteeing a roast that is unparalleled in both taste and quality. Our skilled butchers expertly hand-cut each piece to ensure flawless presentation and consistency.

Description

Allen Brothers’ dry aged beef undergo a sophisticated dry-aging process in custom-designed coolers, where they are exposed to controlled conditions of temperature, air circulation, and humidity. This method, a minimum of 30 days, allows natural enzymes to tenderize the meat, enhancing its texture and infusing it with a rich, beefy flavor that sets our dry-aged prime rib roast apart.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Dry Aged Prime Bone-In Rib Roast

$199.95

$199.95 ~~$199.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Cut Type	Roast

View Nutritional Information Chart

Cooking Guide: Bone-In Rib Roast

Get Cooking with Allen Brothers

/pages/recipes/blog-chef-david-walzogs-prime-rib-recipe

Chef David Walzog’s Prime Rib Recipe

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Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Why is prime rib so expensive?

Prime rib is comparatively expensive because it’s a highly desirable, highly delectable cut of meat that’s known for being very juicy, flavorful, and tender. It’s also a case of supply and demand—prime rib roasts are much more limited in number, while individually cut ribeye steaks are more plentiful.

Can you cut prime rib into ribeye steaks?

A prime rib can be cut into ribeye steaks. In fact, whether that cut is roasted and served whole or cut into steaks and then cooked forms the primary difference between prime rib and ribeye.

Is prime rib the best cut of steak?

Prime rib is definitely considered one of the best cuts of steak due to its incredible texture and flavor. It’s popular around the holidays, both by top chefs at steakhouses and by home cooks eager to feed their loved ones something special.

Dry aging concentrates flavor and improves tenderness. Over several weeks in a controlled environment, moisture evaporates while natural enzymes break down muscle fibers. The result is a deeper, nuttier beef flavor and more tender texture.

Dry-aged prime rib delivers a noticeably deeper, more complex flavor. The aging process reduces yield through moisture loss and requires dedicated cold storage, which drives the price. For special occasions, most steak enthusiasts consider it well worth it.

Wet aging seals beef in vacuum bags for a mild, tender result. Dry aging exposes meat to open air, removing moisture and concentrating flavor for a more intense, nuttier taste. Both improve tenderness but create different eating experiences.

Dry-aged beef cooks slightly faster due to less moisture. Lower oven temperature by about 25 degrees compared to a standard recipe and check internal temperature earlier. Rest at least 20 minutes before carving.