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Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.
Wagyu Packer Brisket: A raw beef slab with visible muscle and fat cap resting on a dark surface, highlighting its premium quality.
Wagyu Packer Brisket on a wooden board, showcasing its deep, blackened crust from smoking, emphasizing the rich texture and premium quality.
Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.
Wagyu Packer Brisket: A raw beef slab with visible muscle and fat cap resting on a dark surface, highlighting its premium quality.
Wagyu Packer Brisket on a wooden board, showcasing its deep, blackened crust from smoking, emphasizing the rich texture and premium quality.
New

American Wagyu Packer Brisket

American Wagyu Packer Brisket

$165.95
$165.95 $165.95
Shipping calculated at checkout.
Richly marbled and exceptionally flavorful, American Wagyu Brisket brings premium beef to the smoker. Slow-cook it for tender, juicy slices with deep beef flavor.
Options: 1 pc | 10 - 13 lbs
  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Wagyu Packer Brisket: A large slab of raw beef with deep marbling and a thick fat cap, lying on a dark surface, ready for cooking.

American Wagyu Packer Brisket

$165.95
$165.95 $165.95

Product Specs

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Brisket

                

Get Cooking with Allen Brothers

/pages/recipes/cooking-braised-brisket
Raw meat with salt, pepper, and rosemary on a dark surface

Braised Brisket

Few dishes are as comforting and rewarding as perfectly braised brisket. Slow-cooked until fork-tender, this recipe transforms a richly marbled cut into a deeply flavorful centerpiece with melt-in-your-mouth texture. Whether you're preparing a family dinner or entertaining guests, this classic braised brisket delivers steakhouse-quality results and pairs beautifully with mashed potatoes, roasted vegetables, or crusty bread to soak up every savory bite.

/pages/recipes/cooking-allen-brothers-brisket-with-cranberry-sauce-recipe
Cooked meat on square metal pan with bread and salad

Brisket with Cranberry Sauce

Tender, slow-cooked brisket meets the sweet-tart brightness of cranberry sauce in this comforting recipe that’s perfect for holidays or any special gathering. As the brisket braises to fork-tender perfection, the cranberry sauce adds a rich layer of flavor that complements the beef without overpowering it. Elegant yet approachable, this dish pairs beautifully with mashed potatoes, roasted vegetables, or crusty bread for a memorable meal.

/pages/recipes/cooking-allen-brothers-barbecue-brisket-recipe
cooked meat on wood board with knife and sauce

Barbecue Brisket

Master the art of low-and-slow cooking with this Barbecue Brisket recipe, designed to deliver tender slices packed with smoky, savory flavor. As the brisket slowly cooks, its rich marbling transforms into melt-in-your-mouth texture while the barbecue seasoning develops a beautifully caramelized crust. Perfect for backyard gatherings, game days, or weekend cookouts, this recipe brings authentic barbecue and steakhouse-quality results to your table.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.

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Overall rating: 4.9333334 / 5 from 30 reviews.

AI Generated Review Summary

The Choice Angus Packer Brisket is a USDA Prime Full Packer brisket, wet-aged for tenderness and sourced from the Midwest. Customers praise its exceptional quality, taste, and marbling, making it ideal for smoking, slow cooking, or oven roasting.

Summary topics

  • Brisket Quality (56%): Many customers expressed satisfaction with the brisket, stating it was the best they have ever made.
  • Meat Quality (24%): A significant amount of customers expressed appreciation for the great quality and taste of the prime cut of meat.

Review topics: [quality, tasting, brisket, meat, cook, service].

Review highlights

  • "Best service and meat quality" — Ann K.
  • "This brisket was outstanding." — Robert M.
  • "Great value, good quality, super service" — Ann K.

Reviews

Prime Packer Brisket

"I just enjoyed the brisket--smoked 18 hours and truly as good as what I have had in Texas BBQ joints. Price point is great."

— Peter J. (5/5)

In yes, it was excellent , quality freshness. A Plus!

"Yes it was excellent, quality, freshness"

— Eglin H. (5/5)

High Quality brisket, flat was

"High Quality brisket, flat was really thin and required a lot of tips and tricks to not have the flat come out dry. Overall, the cook went well and the brisket turned out great."

— Ken D. (5/5)

Top of the Line Brisket

"You can’t mess this one up. The beef won’t let you…it’s that good."

— Chuck M. (5/5)

Excellent as always

"Think if it’s not enjoyable , then not smoked correctly. 😊"

— Joyce B. (5/5)

“Where’s the beef?”

"Not well-trimmed. I threw away a tremendous amount of fat after it was cooked. Certainly not as wonderful as last time!"

— Ellen W. (4/5)

Best service and meat quality

"Great value, good quality, super service"

— Ann K. (5/5)

Beef Brisket

"I have tried briskets from several other suppliers and each have been ok , however the brisket from Allen Brothers was fantastic. I would highly recommend it!!"

— Larry K. (5/5)

Excellent

"Delicious brisket"

— Mehmet U. (5/5)

Ended up being 14. 5lbs trimmed

"This was my first purchase from AB and first cook in new Weber Searwood 600. 17hrs 40mins of smoking, 2 hours of resting, and my wife and I were snacking at the kitchen counter just before midnight! Arrived in a giant box, well packed with dry nice, and free burgers. The dry ice was all gone, but the burgers and brisket were still frozen after 2 day delivery to south FL. Would I order again? Absolutely, tasted great, a good piece of meat all around."

— Steve G. (5/5)

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Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609