Enjoy the same luxurious A5 Cubes served in the finest restaurants. Center cut from the strip loin. Simple to prepare, just quick sear each side and serve rare for the ultimate umami experience.
Wagyu, sought after worldwide for its depth of flavor and decadent marbling, refers to any "Japanese cattle" where ‘Wa’ means Japanese and ‘gyu’ means cow. Genuine Japanese Wagyu come from specific breeds of cattle that have a genetic trait causing them to store fat in their muscles resulting in even marbling distribution. Like fine wine, Japanese wagyu is sourced from a variety of regions, each with its own distinct flavor profile. We proudly offer Snow Aged A5 from the Niigata Prefecture.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Country of Origin | |||||||||
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Aging Technique |
Snow Aged | ||||||||
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Packaging |
Individually Packaged | ||||||||
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Cut Type |
Cube |
Overall rating: 4.909091 / 5 from 11 reviews.
Review topics: ["flavor","tasting","beef"].
"Wow these A5 Wagyu cubes are the most delicate delicious piece of meat, that I have ever made at home. Happy me. I made my bf a filet steak as he does not like meat rare to med. Rare. I gave him a taste of mine, and he loved it. I said for this price there will be no sharing and he can eat his excellent filet. lol"
"Absolutely outstanding. Great taste and very very tender"
"Outstanding! Best steak ever!!"
"I have had both the rib eye a5 and the snow aged the snow aged had in my opinion a stronger meat flavor which I prefer"
"Best tasting, best textured beef I have ever eaten. Cooked it sous vide at 125 for 2 hour then seared on all sides in a screaming hot cast iron skillet. Looked great, tasted even better."
"Ordered the Snow-Aged Wagyu A5 Japanese Cubes which are like butter one of the best things I have ever tasted but the topper was Ruby who processed my order. She was amazing, extremely helpful and deserves a raise!! Thank you Ruby for saving our party!"
"Excellent"
"It’s good, not as special as one would hope for the price point."
"Great"
"We were apprehensive about the cooking technique for ""cubes"", but 50 seconds a side in a smokin' hot dry sauté pan was the perfect answer. They were melt in your mouth beef, simply amazing."
