How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Raw steak on crumpled brown paper against a dark background

Cooked BNLS Strip on Plate with jazzy background

Product Details

Description

We are thrilled to offer the public a rare delight: our special 60-day aged strip steak, now at an exclusive price. This limited-edition steak boasts a flavor profile that can only come from one of the oldest dry age rooms in the country. Like fine wine or aged cognac, extended aging deepens the beef's nuanced flavor, imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts.

We begin with the finest grain-fed, pasture-raised beef, selecting only the top-grade of Prime for unparalleled quality and taste. The beef ages openly in our meticulously controlled coolers, forming a hard crust that protects the tender, edible tissue inside. After aging, this outer layer is carefully trimmed away, revealing meat that is exceptionally tender and distinctively dry-aged.

Note: The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to rare or medium-rare so as to maintain the delicate flavor profile.

Limited supply!

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Sold out

60 Day Dry Aged Prime New York Strip Steak

$99.95

$99.95 ~~$99.95~~

Shipping calculated at checkout.

Exclusive Limited-Run: 60-Day Dry-Aged Boneless NY Strip Steak

Options: 2 pcs | 1 inch thick

2 pcs | 1 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

We are thrilled to offer the public a rare delight: our special 60-day aged strip steak, now at an exclusive price. This limited-edition steak boasts a flavor profile that can only come from one of the oldest dry age rooms in the country. Like fine wine or aged cognac, extended aging deepens the beef's nuanced flavor, imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts.

We begin with the finest grain-fed, pasture-raised beef, selecting only the top-grade of Prime for unparalleled quality and taste. The beef ages openly in our meticulously controlled coolers, forming a hard crust that protects the tender, edible tissue inside. After aging, this outer layer is carefully trimmed away, revealing meat that is exceptionally tender and distinctively dry-aged.

Note: The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to rare or medium-rare so as to maintain the delicate flavor profile.

Limited supply!

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

60 Day Dry Aged Prime New York Strip Steak

$99.95

$99.95 ~~$99.95~~

Product Specs

Brand	Allen Brothers Prime
Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Cut Type	Strip

Get Cooking with Allen Brothers

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is New York Strip Steak Tender?

Yes, the New York strip is naturally tender due to its origin in the longissimus muscle, part of the short loin. While not as tender as filet mignon, it offers a firmer bite with a more pronounced beefy flavor.

What is the Difference Between Top Sirloin and New York Strip?

The top sirloin comes from the sirloin section, a leaner area with less marbling. In contrast, the New York strip boasts a richer beef flavor and tender texture, making it a superior choice for many.

Does NY Strip Have a Bone?

Most New York strips are boneless, but bone-in options like the T-bone steak and club steak include portions of the strip loin steak and tenderloin, enhancing their flavor.