Oven Roasted Hanger Steak Recipe

This uncommon cut is a real treat for steak connoisseurs, a quick cooking steak goes well with an English pea and mint side. Use frozen peas if you can’t find fresh.

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Serving Size

4 servings

Difficulty

Easy

Plated dish of sliced meat with green peas on a white plate, set on a gray surface with cutlery.

Ingredients

4 8oz Allen Brothers hanger steaks

2 teaspoons kosher salt; or to taste

1 teaspoon black pepper; or to taste

2 tablespoons grapeseed oil

1 tablespoon Worcestershire sauce

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Instructions

1. Bring hanger steak to room temperature*. Place an oven rack at the top of the oven. Preheat oven to broil at 500°F.

2. Season steak generously with salt and pepper. Place on a rimmed baking sheet and drizzle with grapeseed oil and Worcestershire sauce.

3. Broil for about 5 minutes on each side, or until desired doneness. Let rest on a platter or cutting board, covered with aluminum foil, for 5 minutes before slicing.

*See Delivery Storage and Thawing for thawing details.

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