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Halibut with Citrus & Soy

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Prep Time

10 min

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Cook Time

12 min

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Total Time

25 min

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Serving Size

Serves 4

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Difficulty

Easy
Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Ingredients

  • 4 8 oz halibut filets, thawed*
  • ½ cup pineapple juice
  • 1⁄3 cup orange juice
  • 1⁄3 cup soy sauce
  • 3 table spoons fresh ginger, peeled and grated
  • 2 tablespoons sesame seed oil
  • 1 pinch cayenne pepper
  • 2 scallions, finely chopped
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Raw Halibut on plate
Cooked Halibut in Plate

Wild Caught Halibut Fillets

$129.95

Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Instructions

  1. Pat filets dry.
  2. Mix juices, soy, ginger, sesame seed oil and cayenne pepper in a glass baking dish.
  3. Coat filets in marinade. Marinate filets in the refrigerator for 2 hours, turning once.
  4. Preheat oven to 400°F.
  5. Gently turn filets, then bake in marinade uncovered until just opaque, 8-12 minutes.
  6. Remove filets to a platter and cover loosely with foil to keep warm.
  7. Transfer remaining marinade to a sauce pan and boil until reduced enough to coat a spoon, about 6 minutes.
  8. Spoon reduced marinade over filets and sprinkle with chopped scallions.
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