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• Cooking Guide • Beef • Burger Sliders
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Cooking Guide: Beef

Burger Sliders

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Serving Size: 2 to 3 sliders per person

Preparation

2 SLIDERS; SERVES 1

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

SAUTÉ

  1. In a large skillet, sauté 2 oz sliders 2 minutes per side for medium or cook to desired internal temperature.**
  2. Serve with your favorite toppings, cheeses and condiments.

GRILL

  1. Heat grill to medium-high.
  2. Grill 2 oz sliders 2 minutes per side for medium or to desired internal temperature.**

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).

Use a meat thermometer and check temperature in the center of the meat.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.
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