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All-Natural Leg of Lamb Roast
• Cooking Guide • Lamb • Leg of Lamb
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Cooking Guide: Lamb

Leg of Lamb

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Serving Size: Each Leg of Lamb serves 10 to 16 people

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Season lamb with salt and pepper or favorite herb.
  3. Place on a rack in roasting pan and roast 1½-2¼ hours to an internal temperature of 135°F or to desired internal temperature.
  4. Cover loosely with foil and keep warm 15 minutes. Cut off netting with scissors, slice and serve.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 1 hour before cooking.
All-Natural Leg of Lamb Roast

Domestic All Natural Boneless Leg of Lamb Roast

$149.95

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