Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

• Cooking Guide • Seafood • Halibut Steaks

Cooking Guide: Seafood

Halibut Steaks

Serving Size: Each Halibut steak serves 1

Instructions

Pat filets dry.
Preheat oven to 400°F.
Place filets in a baking dish.
Lightly brush with olive oil and season with salt and lemon pepper.
Roast 8-12 minutes or to desired doneness.

Preparation

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Raw steak on crumpled brown paper against a dark background

Raw steak on crumpled brown paper against a dark background

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