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Wagyu Beef Back Ribs
Cooking Guide: Beef

Beef Back Ribs

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Serving Size: 1 to 2 Ribs per person

Preparation

1 SLAB; SERVES 2 - 3

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

  1. Before cooking, take ribs out and bring to room temperature.
  2. Preheat oven to 400°F.
  3. Brush with olive oil, sprinkle with salt and pepper, and roast for 1 hour.
  4. Take ribs out and cover with foil for 10 minutes before serving.

For Best Results

Rosewood Texas Wagyu Beef Back Rib on a board with rosemary, peppercorns, sea salt, and an Allen Brothers knife, highlighting its marbling and tenderness.
Rosewood Texas Wagyu Beef Back Rib on wooden board with rosemary, salt, peppercorns; chef’s knife nearby. Perfectly marbled for grilling or smoking.

Wagyu Beef Back Rib

$39.95

Customer Service

Mon-Fri, 8am-5pm CST.

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1.800.957.0111

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atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609