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A5 Wagyu Cubes on Black
Cooking Guide: Beef

A5 Japanese Snow-Aged Wagyu Cubes

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Serving Size:

Preparation

Thaw* completely in the refrigerator.

Pat cubes dry with a paper towel.

Season lightly with kosher salt.

Preheat a cast iron skillet or stainless steel pan over medium-high heat.

Ingredients

Instructions

Pan Sear

  1. Place Wagyu cubes in a hot, dry pan (no oil needed).
  2. Sear each side for 30–60 seconds until browned.
  3. Cook to your preferred doneness, but avoid overcooking to preserve the buttery texture.
  4. Rest briefly before serving.

For Best Results

*SeeDelivery Storage and Thawingfor thawing details.

Finish with flaky sea salt for added flavor.

Serve as an appetizer, over rice, or alongside simple vegetables.

Enjoy in small portions to appreciate the richness of A5 Japanese Wagyu.

A5 Wagyu Cubes on Black
A5 Wagyu Cubes on Black

Japanese A5 Snow Aged Wagyu Striploin Cube

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