Baker's Bacon

Q: What makes Baker's Bacon different from grocery store bacon?

<div class="metafield-rich_text_field"><p>Baker&#39;s Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.</p></div>

3 products

Double Smoked Thick Sliced Bacon

$39.95

$39.95 ~~$39.95~~

Uncured British Style Back Bacon

$39.95

$39.95 ~~$39.95~~

Sous Vide Extra Thick "Steak Cut" Bacon

$54.95

$54.95 ~~$54.95~~

About Baker's Bacon

Experience the exceptional flavor of Baker’s Bacon, a collection of premium artisan bacon crafted from heritage-breed pork and made using traditional dry-curing and slow-smoking techniques. Created by Chef Tony Baker, these small-batch products are celebrated for their rich marbling, balanced smokiness, and thick, meaty texture that elevates everything from breakfast to gourmet recipes.

Whether you’re shopping for thick-cut bacon, double-smoked bacon, British-style back bacon, or specialty cuts, Baker’s Bacon delivers restaurant-quality taste with every bite. Perfect for the grill, skillet, sandwiches, burgers, pasta dishes, and brunch spreads, these premium pork products are made with carefully sourced ingredients and an uncompromising commitment to craftsmanship.

At Allen Brothers, we’re proud to offer Baker’s Bacon alongside our curated selection of premium meats and gourmet foods, giving home cooks and grilling enthusiasts access to chef-quality ingredients delivered directly to their door. Browse our full collection of Baker’s Bacon products and discover why heritage pork, traditional curing methods, and exceptional flavor make this bacon a standout choice for any occasion.

Frequently Asked Questions

Baker's Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.

We source beef only from the U.S. (exclusive of Japanese Kobe and Australian Wagyu). And we only source the best breeds from the mid and middle-northern states where the land and climate are ideal for growing and feeding what we feel is the very best beef you can buy.

Nutritional information can be found on each product page by clicking on the Nutritional Information link found below the product specifications.

We ship all of our product Frozen unless noted otherwise.

We use UPS as our shipping courier. Products are packaged in an attractive gift box and nestled in a 100% recycled PET insulated liner (#1 recyclable) with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.