Baker's Bacon

Q: What makes Baker's Bacon different from grocery store bacon?

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Q: What is British-style back bacon?

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Q: What is steak-cut bacon?

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Q: How can I use premium bacon besides breakfast?

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3 products

Double Smoked Thick Sliced Bacon

Options:

Uncured British Style Back Bacon

Options:

Sous Vide Extra Thick "Steak Cut" Bacon

Options:

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About Baker's Bacon

Experience the exceptional flavor of Baker’s Bacon, a collection of premium artisan bacon crafted from heritage-breed pork and made using traditional dry-curing and slow-smoking techniques. Created by Chef Tony Baker, these small-batch products are celebrated for their rich marbling, balanced smokiness, and thick, meaty texture that elevates everything from breakfast to gourmet recipes.

Whether you’re shopping for thick-cut bacon, double-smoked bacon, British-style back bacon, or specialty cuts, Baker’s Bacon delivers restaurant-quality taste with every bite. Perfect for the grill, skillet, sandwiches, burgers, pasta dishes, and brunch spreads, these premium pork products are made with carefully sourced ingredients and an uncompromising commitment to craftsmanship.

At Allen Brothers, we’re proud to offer Baker’s Bacon alongside our curated selection of premium meats and gourmet foods, giving home cooks and grilling enthusiasts access to chef-quality ingredients delivered directly to their door. Browse our full collection of Baker’s Bacon products and discover why heritage pork, traditional curing methods, and exceptional flavor make this bacon a standout choice for any occasion.

Frequently Asked Questions

Baker's Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.

British-style back bacon includes center-cut pork loin along with a portion of pork belly. Compared with traditional American-style belly bacon, it offers a meatier, leaner bite while retaining the rich flavor associated with bacon.

Steak-cut bacon is an exceptionally thick cut designed to deliver a substantial, meaty bite. Baker’s version is double smoked and slowly cooked sous vide, then can be quickly seared at home for a crisp exterior and tender center.

Bacon works well on burgers and sandwiches, in salads, with roasted vegetables and potatoes, wrapped around other proteins, or incorporated into recipes for additional savory flavor. Extra-thick steak-cut bacon can even be served as a substantial centerpiece.