Wet Aged Filet Mignon (8 Results)

With our patented wet aging process, meat is aged between 32 and 48 days in which enzymes break down the complex proteins of the beef. This results in a more tender and succulent filet that our highly skilled butchers take great care in hand-cutting.

Wet-aged filets are a must-have. Offered in close-trim and complete trim options, our premium selection of top-grade filets offers over 10 options to choose from. At Allen Brothers, we chose the very best quality of beef possible to bear the AB name. You'll find many of these to be USDA Prime filets, which are of the top 3% of all graded American beef. Other filets include our high-quality Wagyu cuts, known for their distinct marbling patterns and silky texture. As these steaks cook, the marbling contributes to an incredibly juicy and buttery-like flavor and texture. Need a more natural beef option? We have both all-natural and grass-fed options, each of which are raised without the use of added hormones or antibiotics. The flavor profiles of these wet-aged filet selections are profound and impeccable. One of our more unique options in this collection is the Bison Filet Mignon, which is an all-natural bison that's rich in flavor with the tenderness of beef. Another exceptional choice is our Bacon Wrapped Filet Mignon, which includes your choice of steaks wrapped in hickory-smoked bacon. When grilled, oven-roasted, or even pan-seared, these create absolutely stunning flavors.

Wet-aged filets are a must for any grill master to create the perfect meal for both special occasions and everyday dining. If you have any questions about our premium wet-aged filet selections, please contact us for further assistance. Experience a flavorful beef worth savoring today.