Porterhouse Steak with Rosemary Recipe

This impressive cut is perfect for dinner parties. Garnish with a zest of a lemon and served with a creamy chanterelle risotto, to truly wow your guests.

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Serving Size

4 servings

Difficulty

Easy

Grilled steak on a wooden cutting board with coleslaw in the background

Ingredients

2 20oz Allen Brothers Prime porterhouse steaks

1 tablespoon grapeseed oil

2 tablespoon kosher salt; or to taste

4 teaspoons freshly ground black pepper

2 tablespoon fresh rosemary sprigs

Sale

Choice Angus Porterhouse Steak

$59.46 $69.95

Raw steak on butchers paper with rosemary as garnish

1 pc | 1.5 inch thickDry Aged Prime Porterhouse Steak

$129.95

1 pc | 1 inch thickDry Aged Prime Porterhouse Steak

$89.95

Instructions

1. Bring steaks to room temperature*. Heat a large cast iron skillet over high heat. Brush the steaks with grapeseed oil and season liberally with salt, pepper and rosemary.

2. Sear the steaks for 2-3 minutes on each side. Reduce heat to medium and continue cooking for about 12-14 minutes, or to desired doneness.

3. Remove steaks from heat and let rest 5 minutes before slicing and serving.

*See Delivery Storage and Thawing for details.

Cooked meat on wood board with spoon and sauce

4 servings

Grilled Porterhouse Steak with Cherry Glaze Recipe

The pairing of cherry with beef instead of elk or bison may be unconventional, but don’t be swayed. The fresh cherries melt into a savory sweet glaze to make a complimentary taste to the stately Allen Brothers porterhouse. Serve with baby arugula salad, a Dijon shallot vinaigrette and you'll have a well balanced plate of flavors.

Steak with roasted potatoes in a frying pan on a stove

4 servings

Porterhouse Steak with Chili Jam and Garlic Sweet Potatoes Recipe

A perfectly seared porterhouse is paired with a sweet-and-spicy chili jam that adds just the right amount of heat, while roasted garlic sweet potatoes provide a rich, savory complement. Ideal for weekend grilling or an impressive dinner at home, this recipe brings steakhouse-quality flavor to your table with every bite.

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