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Milk-Fed Dutch Veal Rib Chops

Thick and tender with a delicate flavor, a steakhouse favorite Read More

The favorite of Italian steakhouses and traditional trattorias, our chop has a light, delicate flavor that lends itself to simple preparations and savory sauces. Stays extremely tender even when cooked medium, as recommended by chefs. Sourced from the Netherlands, this authentic milk-fed veal program raises calves humanely in group housing by certified farmers, calves are never tethered or shackled. The stalls are spacious, light and airy. The result is a high quality delicious veal.