My CartUSDA Prime Split Bone Ribeye Steak
Experience the bold, mouthwatering flavor of this expertly hand-cut Ribeye, sourced from trusted American ranchers, this steak is designed for rich umami depth and even heat distribution, making it perfect for the grill. Premium quality, delivered to your door.
This is a product image carousel.Hover over the image to get a magnified view of the product.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
Shipping Page
Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
We carefully hand-cut our USDA Prime Split-Bone Ribeyes to a precise thickness, splitting the bone to expose the rich marrow. This not only allows for more even heat penetration than a traditional bone-in ribeye but also enhances the steak with an extra touch of umami from the marrow. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.
- Sourced from a select group of small family ranches in the Midwest
- Hand-selected for exceptional consistency in quality and size
- Wet-aged longer than the competition for unmatched tenderness
- Expertly hand-cut by our skilled butchers
Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.
We carefully hand-cut our USDA Prime Split-Bone Ribeyes to a precise thickness, splitting the bone to expose the rich marrow. This not only allows for more even heat penetration than a traditional bone-in ribeye but also enhances the steak with an extra touch of umami from the marrow. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.
- Sourced from a select group of small family ranches in the Midwest
- Hand-selected for exceptional consistency in quality and size
- Wet-aged longer than the competition for unmatched tenderness
- Expertly hand-cut by our skilled butchers
Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.