My CartUSDA Prime Flat Iron Steak
A butcher's secret, great on the grill, broiler or cast iron pan
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
The butcher's secret! Cut from the top blade of the chuck, or part of the shoulder muscle, with the tough fascia layer removed, the flat iron is rich, beefy and surprisingly tender. They are loved by chefs for their tenderness and uniformity and are ideal for the home chef for everyday dinners and tasty sandwiches. Perfect grilled or pan seared, the Flat Iron has a rich beefy flavor that plays well with your favorite marinade or sauce. Best cooked rare to medium-rare.
The butcher's secret! Cut from the top blade of the chuck, or part of the shoulder muscle, with the tough fascia layer removed, the flat iron is rich, beefy and surprisingly tender. They are loved by chefs for their tenderness and uniformity and are ideal for the home chef for everyday dinners and tasty sandwiches. Perfect grilled or pan seared, the Flat Iron has a rich beefy flavor that plays well with your favorite marinade or sauce. Best cooked rare to medium-rare.
