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Spanakopita

A savory Greek classic pastry in easy to eat tasty mini-bites Read More

Our hand-held version of a Greek classic, these mini-bites are easy to prepare (just heat and serve) and fun to eat. Spinach and feta cheese, seasoned with fresh dill weed and baked between layers of flaky phyllo dough. 2 trays of 15 pcs each. Cooking Directions: Preheat oven to 375 degrees F. Place on parchement lined or greased sheet pan. Bake from frozen for 15-20 minutes until golden brown and warmed through.