So good!
"These have wonderful flavor. Enjoyed by everyone. Will have these again soon."
Lamb's answer to the Porterhouse steak - expertly cut from the loin, these meaty chops are tender and mild in flavor and best cooked using a simple preparation, such as with olive oil, garlic and rosemary, then quickly seared in a cast iron skillet or grilled to medium rare. Our American lamb is humanely raised on family farms where the animals graze on open pastures. All-Natural means the lamb is free from antibiotics or added hormones.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Country of Origin |   |   |   |   |   |   |   |   | |
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Aging Technique |
Wet Aged |   |   |   |   |   |   |   |   |
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Cut Type |
Chop |   |   |   |   |   |   |   |   |
Overall rating: 4.9787235 / 5 from 47 reviews.
These all-natural lamb loin T-bone chops are highly praised for their excellent flavor, tender texture, and perfect size. Customers consistently rave about the quality and plan to reorder, making them a top choice for those seeking a premium lamb experience.
Review topics: ["flavor","size","thickness","chops","order","lamb","fat","tenderloin","meal","dry ice","experience","guests","service","cut","tender","meat","lamb loin"].
"These have wonderful flavor. Enjoyed by everyone. Will have these again soon."
"wonderful flavor and just right sizing make these chops a delight to cook and to eat"
"these chops were the best I have ever purchased from anywhere"
"Made for a festive and delicious Easter dinner great flavor. Will be buying more."
"Excellent. Will be reloading im my next order. Keep up the good work."
"Excellent chops"
"The lamb loin chops are the tastiest ever. Super tender."
"These are some of the best I’ve ever eaten. They are very thick cut, easy to cook and so tender."
"These are some of the best I’ve ever eaten. They are very thick cut, easy to cook and so tender."
"We had these on Sunday; they were delicious and served as a very special dinner. Thankfully we have another pair in the freezer!"