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All-Natural Lamb Loin | Boneless | Domestic

Lean and tender with a mild flavor that cooks up beautifully whether on the grill or in the pan Read More

The "easy eating" cut of lamb with no bones to deal with and no wasted meat. We remove the fat cap from premium pasture-raised domestic lamb loin so it's ready to cook as-is, or you can slice individual steaks. Enjoy grilled medium rare, or quickly pan-fried with seasoned butter and a splash of wine. Source: USA