Gateau Au Chocolat

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Finish your feast with this decadent dessert imported from France. These lava cakes have chocolate crumb on the outside with a center of flowing chocolate lava. Arrives frozen; simply pop in the oven and indulge: Frozen: 400 deg F for 11 minutes; Thawed: 400 deg F for 8 - 9 minutes.

Ingredients: Eggs, Chocolate (Sugar, Cocoa Mass, cocoa butter, Emulsifier: Soy Lecithin, Vanilla Flavoring) (22%), Sugar, Water, Butter, Nonhydrogenated Coconut oil, Wheat Flour, Cocoa Powder (1.9%), Milk Powder.

Allergens: Milk, Egg, Soy, Wheat.