My CartFrenched Lamb Rib Chops
Tender and rich tasting pasture raised Rib Chops are impressive yet so simple to prepare
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly below the ribs. This area is the source of some of the most tender and prized cuts of the lamb. Our butchers French trim these chops, scraping away the meat nearest the ends of of the rib bones, creating a more elegant presentation. Australian lamb chops are typically smaller than domestic and have a distinct richness balanced with a sweet, grassy flavor profile. Simple to prepare with a bit of olive oil, garlic and rosemary, then pan seared, broiled or grilled to no more than medium-rare perfection.
Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly below the ribs. This area is the source of some of the most tender and prized cuts of the lamb. Our butchers French trim these chops, scraping away the meat nearest the ends of of the rib bones, creating a more elegant presentation. Australian lamb chops are typically smaller than domestic and have a distinct richness balanced with a sweet, grassy flavor profile. Simple to prepare with a bit of olive oil, garlic and rosemary, then pan seared, broiled or grilled to no more than medium-rare perfection.