Winner! Winner!
"Exceptionally flavorful, roasted beautifully. Tasted delicious. It's a great for a crowd, given the size."
The Frenched Pork Rack comes from the rib area of the loin, which contains a bit more fat making it super flavorful and tender. A pork equivalent of a standing beef rib roast or a rack of lamb, this rack of pork comes from Heritage Duroc pork, known for its rich red color and evenly marbled, flavorful meat. Nothing like grocery store pork, Duroc pork has a more delicate meat that will be juicy and tender when cooked to medium rare. Taste the difference that this superior breed offers. Ships frozen.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Product Attribute |   |   |   |   |   |   |   |   | |
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Brand |
Vande Rose Farms |   |   |   |   |   |   |   |   |
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Country of Origin |   |   |   |   |   |   |   |   | |
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Aging Technique |
Wet Aged |   |   |   |   |   |   |   |   |
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Cut Type |
Roast |   |   |   |   |   |   |   |   |
Overall rating: 4.9565215 / 5 from 46 reviews.
The Heritage Duroc Pork Frenched 10-Bone Rib Roast is a flavorful and tender centerpiece roast, highly praised for its rich taste and ease of preparation. Customers appreciate its juicy and delicate meat, making it a standout choice for special occasions. Raised by small family farmers in the USA, this pork is free from antibiotics and growth promotants, ensuring a high-quality product.
Review topics: ["flavor","order","roast","pork","rack","meat","guests","surprise"].
"Exceptionally flavorful, roasted beautifully. Tasted delicious. It's a great for a crowd, given the size."
"Outstanding after serving my company I ordered additional roast for them"
"Well packaged great cut of pork."
"Our family is not a big fan of Turkey for Thanksgiving. Typically we cook up a Beef Tenderloin. This year we opted to check out this Duroc Pork Roast. It was absolutely a hit. Tender and Juicy, this Roast was easy to make. Totally worth the price."
"So tender and juicy. I would definitely order this again"
"Each bite was delightful!"
"An easy to bake roast within a few hours"
"This is the second year in a row we’ve bought the 10 rib pork roast. Smoked it last year and roasted it this year. Both were amazing! Can’t recommend this piece of meat any better. It’s phenomenal."
"This is the second year in a row we’ve bought the 10 rib pork roast. Smoked it last year and roasted it this year. Both were amazing! Can’t recommend this piece of meat any better. It’s phenomenal."
"We served the roast as a Thanksgiving treat. It was beautiful, it looked just as your photograph shows. Our guests were delighted and commented on the quality all evening long. We roasted it on the outdoor BBQ at 325F until the internal temperature reached 130F. From there we based it with sauce evert 5 minutes until its internal temperature reached 145F before being served. It was a masterpiece. Thank you."