How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Raw steak on crumpled brown paper against a dark background

Product Details

Description

A fine texture and rich marbling combined with our special dry-aging process give Allen Brothers strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it's a classic steak-lover's steak

We dry age our steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Dry Aged Prime New York Strip Steak

$139.95

$139.95 ~~$139.95~~

Shipping calculated at checkout.

Incredibly robust flavor and juicy tenderness that only dry-aging can provide

Options: 2 pcs | 1.5 inch thick

2 pcs | 1.5 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

A fine texture and rich marbling combined with our special dry-aging process give Allen Brothers strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it's a classic steak-lover's steak

We dry age our steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Dry Aged Prime New York Strip Steak

$139.95

$139.95 ~~$139.95~~

Product Specs

Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Cut Type	Strip

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is New York Strip Steak Tender?

Yes, the New York strip is naturally tender due to its origin in the longissimus muscle, part of the short loin. While not as tender as filet mignon, it offers a firmer bite with a more pronounced beefy flavor.

What is the Difference Between Top Sirloin and New York Strip?

The top sirloin comes from the sirloin section, a leaner area with less marbling. In contrast, the New York strip boasts a richer beef flavor and tender texture, making it a superior choice for many.

Does NY Strip Have a Bone?

Most New York strips are boneless, but bone-in options like the T-bone steak and club steak include portions of the strip loin steak and tenderloin, enhancing their flavor.