How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Seared Dry Aged Prime Bone In Kansas City Strip Steak in a cast-iron grill pan, garnished with fresh rosemary, highlighting its juicy, marbled texture.

Square cast-iron grill pan with a seared Dry Aged Prime Bone In Kansas City Strip Steak, accompanied by a fresh rosemary sprig, highlighting rich marbling and dry-aged perfection.

Dry Aged Prime Bone-In Cowboy Ribeye Steak aging in a specialized cooler, showcasing large primal beef cuts on metal racks with inspection tags.

Product Details

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.
Grass pasture raised & grain finished.
Aged a minimum of 30 days, the beef develops enhanced texture and a rich, beefy flavor as natural enzymes tenderize the meat.

Description

Thickly cut and firm, this is tops among serious steak lovers who savor the juiciness and intense dry-aged beef flavor of this special bone-in cut. And the marbled texture will give your steak knife an easy time of carving into utter deliciousness.

We dry age our steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Dry Aged Prime Bone-In Kansas City Strip Steak

$149.95

$149.95 ~~$149.95~~

Shipping calculated at checkout.

Dry-Aged flavor in our Bone-In Strip

Options: 2 pcs | 1.5 inch thick

2 pcs | 1.5 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.
Grass pasture raised & grain finished.
Aged a minimum of 30 days, the beef develops enhanced texture and a rich, beefy flavor as natural enzymes tenderize the meat.

Description

Thickly cut and firm, this is tops among serious steak lovers who savor the juiciness and intense dry-aged beef flavor of this special bone-in cut. And the marbled texture will give your steak knife an easy time of carving into utter deliciousness.

We dry age our steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging.

Raised Right, Right Here. Our cattle are born and raised in the USA under strict standards for quality.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Dry Aged Prime Bone-In Kansas City Strip Steak

$149.95

$149.95 ~~$149.95~~

Product Specs

Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Cut Type	Strip

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.