How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Product Details

With a naturally high smoke point, our beef tallow is built for serious heat - perfect for frying, roasting, or searing without breaking down. Use it to elevate the sear on your cast-iron steaks and to achieve irresistibly crispy potatoes edges. One taste and you’ll understand why chefs have long relied on this time-honored cooking fat to turn good dishes into unforgettable ones.

Description

Allen Brothers’ Dry-Aged Beef Tallow is no ordinary cooking fat - it’s a flavor experience. Rendered exclusively from our prized dry-aged beef, this tallow carries an extraordinary depth of flavor you simply won’t find in others. Every spoonful delivers the savory, nutty, and subtly buttery notes that make our dry-aged steaks legendary.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Dry Aged Beef Tallow

$14.99

$14.99 ~~$14.99~~

Shipping calculated at checkout.

Refined Flavor. Elevated Cooking. Indulge in the richness of true craftsmanship with our Dry Aged Beef Tallow

options: 1 pc | 7 oz

1 pc | 7 oz

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

With a naturally high smoke point, our beef tallow is built for serious heat - perfect for frying, roasting, or searing without breaking down. Use it to elevate the sear on your cast-iron steaks and to achieve irresistibly crispy potatoes edges. One taste and you’ll understand why chefs have long relied on this time-honored cooking fat to turn good dishes into unforgettable ones.

Description

Allen Brothers’ Dry-Aged Beef Tallow is no ordinary cooking fat - it’s a flavor experience. Rendered exclusively from our prized dry-aged beef, this tallow carries an extraordinary depth of flavor you simply won’t find in others. Every spoonful delivers the savory, nutty, and subtly buttery notes that make our dry-aged steaks legendary.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Dry Aged Beef Tallow

$14.99

$14.99 ~~$14.99~~

Product Specs

Country of Origin	USA
Aging Technique	Dry Aged
Packaging	Individually Packaged
Ingredients	Rendered Beef Fat

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

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Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Beef tallow is rendered beef fat with a high smoke point, ideal for searing, frying, and roasting. It adds rich, beefy flavor and creates an exceptional crust on steaks and vegetables. It is also used in traditional pie crusts and as a cooking oil substitute.